Lose yourself in the gentle candlelight and quiet music. A historic 18th-century banqueting and garden hall awaits you. Sandstone floors, a stucco ceiling, and precious wall and mirror paintings characterize this hall, unique in the region.
The candlelit room and the tables set with linen and silver create an atmospheric setting and festive ambiance. In fine weather, take a seat on our summer terrace overlooking the French park. Old oak and chestnut trees, along with the chirping of birds, invite you to relax and enjoy. We offer a monthly changing menu with fresh gourmet dishes, as well as homemade cakes and small savory dishes.
In addition to our à la carte menu in the restaurant, we can tailor-make your celebration for up to 50 people with individual attention to detail. We offer special menus for your event or celebration and are happy to provide you with a customized quote, including a wine recommendation. We are happy to discuss the venue in detail and arrange a tour by prior arrangement.
An atelier is a workplace for artists, a workshop for creatives, but a restaurant? Yes, because in the gourmet restaurant Atelier Sanssouci (1* Michelin star, 2 red toques in Gault Millau, & 7 pans in Gusto) – the former banquet and garden hall of Villa Sorgenfrei – our kitchen team creates exquisite culinary delights for discerning gourmets. They are passionately committed to French cuisine and interpret it with great care and craftsmanship, always in classic and modern ways.
The charming and professional service will guide you through the culinary world of our kitchen team and recommend exceptional wines with expertise and a feel for individual preferences.
To start your evening,
POGET OYSTERS from Brittany
plain with Chester bread & lemon
—
with pepperoni vinaigrette & plum relish
—
poached in the shell with homemade pointed cabbage sauerkraut,
venison ham & nut butter
3 pieces – 27,00 €
I
WHITE ASPARAGUS
Elderflower & Olive
27 €
II
SNOW CRAB WITH SAUCE ROUILLE
Cucumber & Marigold
29 €
III
VELOUTÈ OF WATERCRESS
Radishes & Sourdough Bread
21 €
IV
KOHLRABI WITH ORGANIC EGG,
heather potato & verjuice
27 € / 39 €
V
NECK KERNEL FROM ACORN PIG
Wild Cauliflower & Wild Garlic
36 €
VI
LOUP DE MER WITH BOUDIN NOIR
Red turnips & Riesling foam
41 €
VII
RASPBERRY-RHUBRAVER SPRITZ
11 €
VIII
SALT MARSH LAMB WITH HERB CRUST,
MORELS & CORNWOOD
49 €
IX
TANARIVA CHOCOLATE WITH BUCKWHEAT,
Spruce Shoots & Green Apple
23 €
X
SELECTION OF RAW MILK CHEESE WITH FRUIT BREAD
– MAÎTRE AFFINEUR WALTMANN –
Chutney & Nuts
25 €
For groups of 6 or more, we recommend choosing a single menu.
5 courses 129 € plus our wine pairing 62 €
6 courses 149 € plus our wine pairing 73 €
7 courses 169 € plus our wine pairing 83 €
8 courses 189 € plus our wine pairing 89 €
9 courses 209 € plus our wine pairing 95 €
10 courses 229 € plus our wine pairing 103 €
Restaurant Atelier Sanssouci
Augustusweg 48, D – 01445 Radebeul
Tel. +3197010283622
info@sorgenfrei-res.com
In the afternoon
We welcome you Thursday to Monday from 2 p.m. to 5 p.m. with homemade cakes.
Hotel Villa Sorgenfrei & Restaurant Atelier Sanssouci
Villa Sorgenfrei Betriebs-GmbH
Augustusweg 48
D – 01445 Radebeul
Tel. +3197010283622
Fax +49 (0)351 795 666 77
info@sorgenfrei-res.com
Restaurant Atelier Sanssouci
Thursday to Monday: 6:30 pm to 10:00 pm
Tuesday & Wednesday: closed
Sunday lunch: 12:00 to 14:00